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Shahrokh Shabani

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Publications

2

Citations

179

H-Index

2

Active since

2014

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Shahrokh Shabani is an author at Islamic Azad University, Science and Research Branch specializing in food engineering, health sciences, and food chemistry.

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Publications per year

2014–2016

2

Publications

2

Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout (Oncorhynchus mykiss) fillets during cold storage

Shabnam Shadman, Seyed Ebrahim Hosseini, Hadi Ershad Langroudi et al. · LWT · 2016 · 98 citations

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Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger

Amir Sasan Mozaffari Nejad, Shahrokh Shabani, Mansour Bayat et al. · Jundishapur Journal of Microbiology · 2014 · 81 citations · Full text

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