Mohammad Reza Ehsani

The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

Maryam Moslehishad, Mohammad Reza Ehsani, Maryam Salami et al. · International Dairy Journal · 2012 · 196 citations

Comparative Assessment, Food Fermentation, Biochemistry +10

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

Amir Mohammad Mortazavian, Seyed Hadi Razavi, Mohammad Reza Ehsani et al. · Iranian Journal of Biotechnology · 2007 · 186 citations

Probiotic, Biomanufacturing, Food Fermentation +12

Biological activity of camel milk casein following enzymatic digestion

Maryam Salami, Ali Akbar Moosavi‐Movahedi, Faezeh Moosavi-Movahedi et al. · Journal of Dairy Research · 2011 · 157 citations

Food Chemistry, Camel Milk, Food Bioactive Compound +11

Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis.

Maryam Salami, Ali Akbar Moosavi‐Movahedi, Mohammad Reza Ehsani et al. · Journal of Agricultural and Food Chemistry · 2010 · 154 citations

Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments

Farzad Moradi, Hamid Amiri, Sabihe Soleimanian‐Zad et al. · Fuel · 2013 · 133 citations

Agricultural Chemistry, Chemical Engineering, Engineering +7