Concepedia

The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

Maryam Moslehishad, Mohammad Reza Ehsani, Maryam Salami, Saeed Mirdamadi, Hamid Ezzatpanah, A. Niasari-Naslaji, Ali Akbar Moosavi‐Movahedi

International Dairy Journal · 2012 · 201 citations · 41 references

DOI

Concepts

References

41

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

, , +7

Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General Population

William J. Blot, Jingyuan Li, Phil R. Taylor et al. · JNCI Journal of the National Cancer Institute · 1993 · 1.8K citations

, , +16

Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.7K citations

, , +14

Bioactive peptides: Production and functionality

Hannu Korhonen, Anne Pihlanto · International Dairy Journal · 2006 · 1.7K citations

, , +12