A. Niasari-Naslaji - Concepedia

Author

A. Niasari-Naslaji

Also Known As

, A Niasari-Naslaji, A. Niasari Naslaji, A. Niasari Naslaji ., A. Niasari- Naslaji, A. Niasari-Naslaji, A.N. Naslaji ., Amir NIASARI‐NASLAJI, Amir Niasari Naslaji, Amir Niasari-Naslaji

129

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Tehran Biopolymères Interactions Assemblages Agricultural Biotechnology Research Institute of Iran Shiraz University Tehran University of Medical Sciences

About

A. Niasari-Naslaji is an author at University of Tehran specializing in public health, medicine, and fertility.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	627
2	Health Sciences	4	4	221
3	Education	3	3	95
4	Engineering	1	1	101
5	Natural Sciences	1	1	31

A. Niasari-Naslaji

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637 Maryam Moslehishad, Mohammad Reza Ehsani, Maryam Salami, International Dairy Journal Comparative AssessmentFood FermentationBiochemistryPeptide FractionsAnimal Nutrition	2012	196
Biological activity of camel milk casein following enzymatic digestion Maryam Salami, Ali Akbar Moosavi‐Movahedi, Faezeh Moosavi-Movahedi, Journal of Dairy Research Food ChemistryCamel MilkFood Bioactive CompoundCamel Milk CaseinBiochemistry	2011	157
Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis. Maryam Salami, Ali Akbar Moosavi‐Movahedi, Mohammad Reza Ehsani, Journal of Agricultural and Food Chemistry	2010	154
Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula Maryam Salami, Reza Yousefi, Mohammad Reza Ehsani, International Dairy Journal Food ChemistryNutritionBiochemistryInfant FormulaPhysiology	2009	110
Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes Maryam Salami, Reza Yousefi, Mohammad Reza Ehsani, International Dairy Journal Protein ChemistryEngineeringBiochemistryEnzyme CatalysisBioanalysis	2008	101
Comparison of virulence factors and biofilm formation among Staphylococcus aureus strains isolated from human and bovine infections Babak Khoramian, Fereshteh Jabalameli, A. Niasari-Naslaji, Microbial Pathogenesis BiofilmsPathogenic MicrobiologyBiofilm FormationBovine InfectionsAntimicrobial Susceptibility	2015	78
Effect of Camel Milk on Blood Sugar and Lipid Profile of Patients With Type 2 Diabetes: A Pilot Clinical Trial Hanieh Sadat Ejtahed, A. Niasari-Naslaji, Parvin Mirmiran, International Journal of Endocrinology and Metabolism	2014	75
Biophysical and biochemical characteristics of bactrian camel semen collected by artificial vagina S. Mosaferi, A. Niasari-Naslaji, A. Abarghani, Theriogenology TheriogenologyFertilityBiochemical CharacteristicsGynecologyReproductive Medicine	2004	62
ACE- inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K Mahmood Reza Rahimi, Seyed Mahmood Ghaffari, Maryam Salami, Dairy Science and Technology	2016	52
Semen cryopreservation in Bactrian camel (Camelus bactrianus) using SHOTOR diluent: Effects of cooling rates and glycerol concentrations A. Niasari-Naslaji, S. Mosaferi, Neda Bahmani, Theriogenology Animal PhysiologyAnimal ReproductionFertilitySemen CryopreservationBactrian Camel	2007	45

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