A. Niasari-Naslaji

The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

Maryam Moslehishad, Mohammad Reza Ehsani, Maryam Salami et al. · International Dairy Journal · 2012 · 196 citations

Comparative Assessment, Food Fermentation, Biochemistry +10

Biological activity of camel milk casein following enzymatic digestion

Maryam Salami, Ali Akbar Moosavi‐Movahedi, Faezeh Moosavi-Movahedi et al. · Journal of Dairy Research · 2011 · 157 citations

Food Chemistry, Camel Milk, Food Bioactive Compound +11

Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis.

Maryam Salami, Ali Akbar Moosavi‐Movahedi, Mohammad Reza Ehsani et al. · Journal of Agricultural and Food Chemistry · 2010 · 154 citations

Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula

Maryam Salami, Reza Yousefi, Mohammad Reza Ehsani et al. · International Dairy Journal · 2009 · 110 citations

Food Chemistry, Nutrition, Biochemistry +8

Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

Maryam Salami, Reza Yousefi, Mohammad Reza Ehsani et al. · International Dairy Journal · 2008 · 101 citations

Protein Chemistry, Engineering, Biochemistry +8