Maryam Moslehishad - Concepedia

Author

Maryam Moslehishad

Also Known As

M Moslehishad, M. Moslehishad, M. Moslehishadb, MARYAM MOSLEHISHAD, Maryam MOSLEHISHAD, Maryam Moslehishad, maryam moslehishad

Publications

808

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University, Tehran Islamic Azad University, Science and Research Branch University of Tehran Islamic Azad University Medical Branch of Tehran National Nutrition and Food Technology Research Institute

About

Maryam Moslehishad is an author at Islamic Azad University, Tehran specializing in biotechnology, biochemistry, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	289
2	Education	2	2	75
3	Health Sciences	2	2	122
4	Medicine	1	1	196
5	Public Health	1	1	10

Maryam Moslehishad

Publications

750

Citations

H-Index

Page 1

	Year	Citations
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637 Maryam Moslehishad, Mohammad Reza Ehsani, Maryam Salami, International Dairy Journal Comparative AssessmentFood FermentationBiochemistryPeptide FractionsAnimal Nutrition	2012	196
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry Mohammadreza Khalesi, Maryam Salami, Maryam Moslehishad, Trends in Food Science & Technology Camel MilkEngineeringBiochemistryFood AnalysisBiomolecular Content	2017	140
Comparing mechanical, barrier and antimicrobial properties of nanocellulose/CMC and nanochitosan/CMC composite films Narges Jannatyha, Saeedeh Shojaee‐Aliabadi, Maryam Moslehishad, International Journal of Biological Macromolecules Materials ScienceNanochitosan/cmc Composite FilmsEngineeringMechanical PropertiesNanomaterials	2020	92
Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa Shiva Abbasi, Maryam Moslehishad, Maryam Salami International Journal of Biological Macromolecules Food ChemistryBiochemistryBioactive PeptidesPharmacologyEnzymatic Modification	2022	87
The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products Maryam Moslehishad, Saeed Mirdamadi, M R Ehsani, International Journal of Dairy Technology ProbioticCamel MilkFood FermentationProteolytic ActivityAnimal Nutrition	2013	65
Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil Ehsan Moradi, Motahareh Hashemi Moosavi, Seyede Marzieh Hosseini, International Journal of Biological Macromolecules Materials ScienceEdible FilmEngineeringEdible PackagingChicken Breast Fillets	2020	57
Evaluation of mineral content and heavy metals of dromedary camel milk in Iran Mahdieh Mostafidi, Maryam Moslehishad, Zahra Piravi‐Vanak, Food Science and Technology	2016	32
Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions Saeedeh Shojaee‐Aliabadi, Hooshang Nikoopour, Farzad Kobarfard, Journal of the Science of Food and Agriculture	2013	21
Novel Adsorption Method for Contaminated Water by Wild Endemic Almond: Amygdalus scoparia Parisa Ziarati, Fatemehsadat Mirmohammad Makki, Maryam Moslehishad Biosciences Biotechnology Research Asia	2016	15
Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique Soheila Abdi, Ashrafalsadat Hosseini, Maryam Moslehishad, SHILAP Revista de lepidopterología	2019	12

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