Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Compositional, technological and nutritional aspects of dromedary camel milk

Omar A. Al haj, Hamad A. Al Kanhal · International Dairy Journal · 2010 · 453 citations

Agriculture, Dairy Science, Food Science +14

Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

Mansoore Esmaili, Seyed Mahmood Ghaffari, Zeinab Moosavi-Movahedi et al. · LWT · 2011 · 367 citations

Pharmacy, Materials Science, Drug Delivery +15

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

El‐Sayed I. El‐Agamy, Mohsen Nawar, Sherif Shamsia et al. · Small Ruminant Research · 2009 · 246 citations

Agriculture, Nutrition, Nutritional Sciences +14

Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies

Beatriz Vieira da Silva, João C.M. Barreira, M. Beatriz P.P. Oliveira · Trends in Food Science & Technology · 2016 · 236 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk

Stefan Kappeler, Hans M. van den Brink, Henrik Rahbek-Nielsen et al. · Biochemical and Biophysical Research Communications · 2006 · 202 citations

Agriculture, Biochemistry, Molecular Biology +8