Concepedia

Beatriz Vieira da Silva

BV

Statistics

Publications

2

Citations

295

H-Index

2

Active since

2016

Affiliations

Rede de Química e Tecnologia(Current)

Universidade do Porto

Polytechnic Institute of Bragança

Beatriz Vieira da Silva is an author at Rede de Química e Tecnologia specializing in food science, agriculture, and food chemistry.

Publications per year

2016–2019

2

Publications

2

Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies

Beatriz Vieira da Silva, João C.M. Barreira, M. Beatriz P.P. Oliveira · Trends in Food Science & Technology · 2016 · 236 citations · Full text

, , +17

Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation

João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva et al. · Food Science and Human Wellness · 2019 · 59 citations · Full text

, , +14

1–2 of 2