Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies - Concepedia

Concepedia

Publication | Open Access

Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies

DOI Full Paper Access

236

Citations

49

References

2016

Year

Beatriz Vieira da Silva, João C.M. Barreira, M. Beatriz P.P. Oliveira

Trends in Food Science & Technology

ProbioticFood FunctionNatural PhytochemicalsFood Bioactive CompoundProtected-delivery TechnologiesBiotechnologyFunctional FoodsBioactive CompoundsFood ComponentPharmacologyFunctional Food ProductionHealth Sciences

References

	Year	Citations

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