Trends in Food Science & Technology · 2016 · 236 citations · 49 references
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Formation and stability of nano-emulsions
Tharwat F. Tadros, P. Izquierdo, Jordi Esquena et al. · Advances in Colloid and Interface Science · 2003 · 2K citations
Sébastien G. Gouin · Trends in Food Science & Technology · 2004 · 1.3K citations