Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Wenjun Wang, Xiaobin Ma, Peng Jiang et al. · Food Hydrocolloids · 2016 · 592 citations

Agriculture, Food Science, Food Analysis +9

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

Beda M. Yapo, Christelle A. M. Robert, I. Etienne et al. · Food Chemistry · 2006 · 443 citations

Agriculture, Food Science, Food Analysis +10

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Guillermo D. Manrique, Franco Maria Lajolo · Postharvest Biology and Technology · 2002 · 441 citations

Agriculture, Chemistry, Food Science +14

Optimization of microwave assisted extraction of pectin from orange peel

J. Prakash Maran, R. Sridhar · Carbohydrate Polymers · 2013 · 336 citations

Agriculture, Food Science, Food Analysis +8

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

Wang Sijin, Fang Chen, Jihong Wu et al. · Journal of Food Engineering · 2005 · 330 citations

Agriculture, Crop Sciences, Food Science +7