Morteza Fathi

Curcumin: A promising bioactive agent for application in food packaging systems

Neda Aliabbasi, Morteza Fathi, Zahra Emam‐Djomeh · Journal of environmental chemical engineering · 2021 · 113 citations

Food Chemistry, Edible Film, Food Packaging +7

Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine

Mohammad Mahdi Seyedabadi, Hosein Rostami, Seid Mahdi Jafari et al. · Food Bioscience · 2020 · 107 citations

Nanomedicine, Engineering, Nanomaterials +5

Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties

Morteza Fathi, Mohebbat Mohebbi, Arash Koocheki · Food Hydrocolloids · 2016 · 90 citations

Engineering, Rheological Property, Prunus Cerasus Gum +3

Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage

Shaghayegh Keshanidokht, Zahra Emam‐Djomeh, Mohammad-Saeid Yarmand et al. · International Journal of Biological Macromolecules · 2018 · 90 citations

Food Chemistry, Chemical Composition, Rheological Behavior +4

Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties

Elnaz Salehi, Zahra Emam‐Djomeh, Gholamreza Askari et al. · Carbohydrate Polymers · 2018 · 84 citations

Food Chemistry, Functional Properties, Food Bioactive Compound +6