Concepedia

Shaghayegh Keshanidokht

SK

Statistics

Publications

4

Citations

157

H-Index

4

Active since

2018

Affiliations

University of Copenhagen(Current)

University of Southern Denmark

Shaghayegh Keshanidokht is an author at University of Copenhagen specializing in food chemistry, biomanufacturing, and food engineering.

Top concepts

Food ChemistryHealthBiomanufacturingFood EngineeringMedicineRheologyChemistryBiophysicsEngineeringBiochemistry

Publications per year

2018–2023

4

Publications

4

Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage

Shaghayegh Keshanidokht, Zahra Emam‐Djomeh, Mohammad-Saeid Yarmand et al. · International Journal of Biological Macromolecules · 2018 · 90 citations

Food Chemistry, Chemical Composition, Rheological Behavior +4

Zein-stabilized emulsions by ethanol addition; stability and microstructure

Shaghayegh Keshanidokht, Matías A. Via, Çiğdem Yücel Falco et al. · Food Hydrocolloids · 2022 · 27 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +13

Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein

Shaghayegh Keshanidokht, Saket Kumar, Peter W. Thulstrup et al. · Food Hydrocolloids · 2023 · 26 citations · Full text

Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

Carmen Masiá, Shaghayegh Keshanidokht, Lærke Due Preisler et al. · LWT · 2023 · 14 citations · Full text

Food Colloid, Engineering, Plant Lipid Sources +17

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