Concepedia

Carmen Masiá

CM

Statistics

Publications

7

Citations

228

H-Index

7

Active since

2020

Affiliations

University of Copenhagen(Current)

Chr. Hansen (Denmark)

Carmen Masiá is an author at University of Copenhagen specializing in agriculture, food science, and protein gels.

Publications per year

2020–2023

7

Publications

7

Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials

Carmen Masiá, Asger Geppel, Poul Erik Jensen et al. · Foods · 2021 · 58 citations · Full text

Agriculture, Food Science, Microbiology +16

Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

Carmen Masiá, Poul Erik Jensen, Iben Lykke Petersen et al. · Foods · 2022 · 57 citations · Full text

Agriculture, Biotechnology, Food Science +16

Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase

Carmen Masiá, Lydia Ong, Amy Logan et al. · Soft Matter · 2023 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +16

The impact of different bacterial blends on texture and flavour development in plant-based cheese

Carmen Masiá, R. Fernández-Varela, Poul Erik Jensen et al. · Future Foods · 2023 · 29 citations · Full text

Agriculture, Food Science, Microbiology +16

RETRACTED: Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials

Carmen Masiá, Poul Erik Jensen, Patrizia Buldo · Foods · 2020 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

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