Concepedia

Patrizia Buldo

PB

Statistics

Publications

12

Citations

434

H-Index

12

Active since

2011

Affiliations

University of Copenhagen(Current)

Chr. Hansen (Denmark)

Aarhus University

Arla Foods (Denmark)

Patrizia Buldo is an author at University of Copenhagen specializing in engineering, health sciences, and food technology.

Top concepts

EngineeringHealthBiotechnologyFood ProcessingFood TechnologyBiochemistryBiomanufacturingFood EngineeringFood FermentationBiomolecular Engineering

Publications per year

2011–2023

12

Publications

12

Crystallization mechanisms in cream during ripening and initial butter churning

Patrizia Buldo, Jacob J. K. Kirkensgaard, Lars Wiking · Journal of Dairy Science · 2013 · 63 citations · Full text

Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials

Carmen Masiá, Asger Geppel, Poul Erik Jensen et al. · Foods · 2021 · 56 citations · Full text

Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

Carmen Masiá, Poul Erik Jensen, Iben Lykke Petersen et al. · Foods · 2022 · 51 citations · Full text

Engineering, Biochemical Engineering, Plant Protein Ingredients +17

Interactions of milk proteins with low and high acyl gellan: Effect on microstructure and textural properties of acidified milk

Patrizia Buldo, Connie Benfeldt, Juan Pablo Carey et al. · Food Hydrocolloids · 2016 · 49 citations

Engineering, Biochemistry, Acidified Milk +6

The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

Patrizia Buldo, Connie Benfeldt, Ditte Marie Folkenberg et al. · LWT · 2016 · 49 citations

Food Chemistry, Food Fermentation, Biochemistry +10

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