Hosein Rostami - Concepedia

Author

Hosein Rostami

Baqiyatallah University of Medical Sciences ORCID

Also Known As

H Rostami, H. Rostami, Hosein Rostami

Publications

693

Citations

H-Index

Concepts

All Affiliations

Baqiyatallah University of Medical Sciences Gorgan University of Agricultural Sciences and Natural Resources Islamic Azad University, Science and Research Branch

About

Hosein Rostami is an author at Baqiyatallah University of Medical Sciences specializing in engineering, biotechnology, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	524
2	Health Sciences	4	4	153
3	Biomedical Engineering	4	4	198
4	Biomolecular Engineering	3	3	205
5	Medicine	1	1	70

Hosein Rostami

Publications

668

Citations

H-Index

Page 1

	Year	Citations
Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization Hosein Rostami, Seyed Mohammad Taghi Gharibzahedi Carbohydrate Polymers Chemical EngineeringEngineeringEdible PackagingBiotechnologyJujube Polysaccharide	2016	132
Evaluation of glucose turnover, body mass and recycling with reversible and irreversible tracers Joseph Katz, Hosein Rostami, A. Dunn Biochemical Journal	1974	126
Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine Mohammad Mahdi Seyedabadi, Hosein Rostami, Seid Mahdi Jafari, Food Bioscience NanomedicineEngineeringNanomaterialsMicro-encapsulationNano-drug Delivery	2020	107
Cellulase-assisted extraction of polysaccharides from Malva sylvestris : Process optimization and potential functionalities Hosein Rostami, Seyed Mohammad Taghi Gharibzahedi International Journal of Biological Macromolecules BiosynthesisMalva SylvestrisEngineeringNatural PolymerGlycobiology	2017	70
Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying Hosein Rostami, Danial Dehnad, Seid Mahdi Jafari, Drying Technology EngineeringMechanical EngineeringOrganoleptic PropertiesFood Processing FacilitiesMeat Quality	2017	55
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application Morteza Fathi, Amir Babaei, Hosein Rostami Food Packaging and Shelf Life Food ChemistryTernary NanocompositeChemical EngineeringEfficient Ph IndicatorFood Packaging	2022	52
Development of cumin essential oil nanoemulsions and its emulsion filled hydrogels Hosein Rostami, Alireza Mehregan Nikoo, Ghadir Rajabzadeh, Food Bioscience Biopolymer GelHydrogelsEngineeringMicro-encapsulationMicroemulsion	2018	34
Development a smart edible nanocomposite based on mucilage of Melissa officinalis seed/montmorillonite (MMT)/curcumin Hosein Rostami, Ali Aliakbar Esfahani International Journal of Biological Macromolecules Smart Edible NanocompositeEngineeringNanomaterialsBiocompositeBiomedical Engineering	2019	29
Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties Morteza Fathi, Mohammad Samadi, Hosein Rostami, Journal of Food Processing and Preservation Edible FilmFood PackagingRelease PropertiesEngineeringSuccessful Encapsulation	2021	28
Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets Hosein Rostami, Sepideh Abbaszadeh, Sajad Shokri Journal of Food Science and Technology Sensory AttributesMeat PackagingFood PackagingBiotechnologyCombined Effects	2017	18

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