Concepedia

Maryam Razmjooei

MR

5

Publications

150

Citations

5

H-Index

2017

Active since

Affiliations

Shiraz University(Current)

Gembloux Agro-Bio Tech

University of Liège

University of Limerick

Maryam Razmjooei is an author at Shiraz University specializing in microbiology, antimicrobial resistance, and food microbiology.

Top concepts

Publications per year

2017–2021

5

Publications

5

Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus

Esmaeil Ziaee, Maryam Razmjooei, Ehsan Shad et al. · LWT · 2017 · 54 citations

, , +6

Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type

Maryam Nejadmansouri, Ehsan Shad, Maryam Razmjooei et al. · Biochemical Engineering Journal · 2020 · 45 citations

, , +8

Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages

Azita Khorsandi, Esmaeil Ziaee, Ehsan Shad et al. · Journal of Food Protection · 2018 · 22 citations

, , +11

Semi-continuous production of xanthan in biofilm reactor using Xanthomonas campestris

Maryam Nejadmansouri, Maryam Razmjooei, Reza Safdarianghomsheh et al. · Journal of Biotechnology · 2021 · 16 citations · Full text

Effect of metal support and different carbon sources on CLA production using Lactobacillus plantarum

Maryam Razmjooei, Ehsan Shad, Maryam Nejadmansouri et al. · Biochemical Engineering Journal · 2020 · 13 citations · Full text

, , +16

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