Concepedia

Mohammad Hossein Taghavifard

MH

1

Publications

87

Citations

1

H-Index

2017

Active since

Affiliations

Shiraz University(Current)

Mohammad Hossein Taghavifard is an author at Shiraz University specializing in food chemistry, food microbiology, and food technology.

Top concepts

Publications per year

2017–2017

1

Publications

1

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, Mohammad Hossein Taghavifard et al. · Journal of Food Quality · 2017 · 87 citations · Full text

, , +19

Rows per page

1–1 of 1