Yadolah Fakhri

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

Ayub Ebadi Fathabad, Nabi Shariatifar, Mojtaba Moazzen et al. · Food and Chemical Toxicology · 2018 · 231 citations

Agriculture, Food Science, Toxicology +17

Concentration of fluoride in groundwater of India: A systematic review, meta-analysis and risk assessment

Shakir Ali, Yadolah Fakhri, Mehdi Golbini et al. · Groundwater for Sustainable Development · 2019 · 228 citations

Natural Sciences, Environmental Sciences, Hydrology +14

Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment

Bahareh Ghasemidehkordi, Ali Akbar Malekırad, Habibollah Nazem et al. · Food and Chemical Toxicology · 2018 · 166 citations

Veterinary Medicine, Environmental Sciences, Toxicology +16

Chitosan modified N, S-doped TiO2 and N, S-doped ZnO for visible light photocatalytic degradation of tetracycline

Negin Farhadian, Rokhsareh Akbarzadeh, Meghdad Pirsaheb et al. · International Journal of Biological Macromolecules · 2019 · 163 citations

Natural Sciences, Materials Engineering, Materials Science +13

Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review

Amin Mousavi Khaneghah, Yadolah Fakhri, Hadi Hashemi Gahruie et al. · Trends in Food Science & Technology · 2019 · 158 citations

Agriculture, Food Science, Toxicology +14