Concepedia

Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment

Bahareh Ghasemidehkordi, Ali Akbar Malekırad, Habibollah Nazem, Mohammad Fazilati, Hossein Salavati, Nabi Shariatifar, Mohammad Rezaei, Yadolah Fakhri, Amin Mousavi Khaneghah

Food and Chemical Toxicology · 2018 · 166 citations · 49 references

DOI

Concepts

References

49

Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer

N. Sridhara Chary, C.T. Kamala, Deep Raj · Ecotoxicology and Environmental Safety · 2007 · 911 citations

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Heavy metals toxicity and the environment

Ravinder Kaur, Surbhi Sharma, Navjot Kaur · Journal of Pharmacognosy and Phytochemistry · 2019 · 698 citations · Full text

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Preliminary assessment of heavy metals in water and sediment of Karnaphuli River, Bangladesh

Mir Mohammad Ali, Mohammad Lokman Ali, Md. Saiful Islam et al. · Environmental Nanotechnology Monitoring & Management · 2016 · 611 citations · Full text

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Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan

Ling‐Chu Chien, Tsu‐Chang Hung, Kun-Yang Choang et al. · The Science of The Total Environment · 2002 · 526 citations

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Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania

Monica Hărmănescu, L. M. Alda, Despina-Maria Bordean et al. · Chemistry Central Journal · 2011 · 410 citations · Full text

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