Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system

Gelatinization and rheological properties of starch

Yongfeng Ai, Jay‐lin Jane · Starch - Stärke · 2014 · 499 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Hongxia Zheng, Like Mao, Mengnan Cui et al. · Food Hydrocolloids · 2020 · 291 citations

Agriculture, Food Science, Food Chemistry +14

Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger

Maryam Moghtadaei, Nafiseh Soltanizadeh, Sayed Amir Hossein Goli · Food Research International · 2018 · 261 citations

Agriculture, Food Science, Nutrition +15

Oleogels: Promising alternatives to solid fats for food applications

Shaziya Manzoor, F.A. Masoodi, Farah Naqash et al. · Food Hydrocolloids for Health · 2022 · 216 citations · Full text

Agriculture, Food Science, Materials Science +7

Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

F. Jiménez‐Colmenero, Lorena Salcedo-Sandoval, Ricard Bou et al. · Trends in Food Science & Technology · 2015 · 209 citations

Agriculture, Biochemistry, Food Science +17