Starch-based Biomaterials

Starch-Based Biomaterials is a biodegradable biomaterial composed predominantly of starch or its derivatives, distinguished by its renewable origin, hydrophilic nature, and ability to be processed into functional structures for biomedical and pharmaceutical applications.

820

Publications

49.8K

Citations

3.4K

Authors

954

Institutions

Publications per year

2017–2026

460

Authors

3.4K

  1. RL
    Rui L. Reis

    University of Minho, Portugal

    48 publications · 3.8K citations

    33

    h-index

  2. JF
    João F. Mano

    University of Minho, Portugal

    14 publications · 921 citations

    13

    h-index

  3. AM
    A. M. Cunha

    University of Minho, Portugal

    14 publications · 1.2K citations

    13

    h-index

  4. AP
    Alexandra P. Marques

    University of Minho, Portugal

    11 publications · 932 citations

    11

    h-index

  5. LC
    Ling Chen

    South China University of Technology, China

    11 publications · 1.3K citations

    11

    h-index

1–5 of 3.4K

Venues

  1. Carbohydrate Polymers

    124 publications · 9.7K citations

    56

    h-index

  2. International Journal of Biological Macromolecules

    128 publications · 6.1K citations

    48

    h-index

  3. Food Hydrocolloids

    27 publications · 2K citations

    23

    h-index

  4. Food Chemistry

    21 publications · 2K citations

    20

    h-index

  5. Food Packaging and Shelf Life

    17 publications · 1.2K citations

    17

    h-index

1–5