Concepedia

Farah Naqash

FN

8

Publications

405

Citations

8

H-Index

2021

Active since

Affiliations

University of Kashmir(Current)

Islamic University of Science and Technology

Bhabha Atomic Research Centre

Farah Naqash is an author at University of Kashmir specializing in food chemistry, food engineering, and health sciences.

Top concepts

Food ChemistryFood EngineeringHealthEngineeringMedicineChemistryToxicologyFood SafetyBiochemistryFood Quality

Publications per year

2021–2023

8

Publications

8

Oleogels: Promising alternatives to solid fats for food applications

Shaziya Manzoor, F.A. Masoodi, Farah Naqash et al. · Food Hydrocolloids for Health · 2022 · 198 citations · Full text

Food Applications, Lipid Resource, Food Engineering

Effect of active pectin edible coatings on the safety and quality of fresh‐cut apple

Farah Naqash, F.A. Masoodi, Omeera Ayob et al. · International Journal of Food Science & Technology · 2021 · 61 citations

Edible Film, Food Packaging, Food Preservation +17

Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification

Farah Naqash, F.A. Masoodi, Adil Gani et al. · International Journal of Food Science & Technology · 2021 · 47 citations

Food Chemistry, Biomanufacturing, Lm Pectic Polysaccharide +15

Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties

Omeera Ayob, Peerzada R. Hussain, Prashant P. Suradkar et al. · LWT · 2021 · 31 citations

Food Chemistry, Chemical Composition, Antioxidant Activity +3

Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation

Arwa Siraj, Farah Naqash, M. A. Shah et al. · International Journal of Food Science & Technology · 2021 · 28 citations

Food Chemistry, Food Colloid, Food Nanotechnology +15

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