Farah Naqash - Concepedia

Author

Farah Naqash

University of Kashmir ORCID

Also Known As

F. Naqash, Farah Naqash, Naqash, Farah

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of Kashmir Islamic University of Science and Technology Jamia Hamdard Bhabha Atomic Research Centre

About

Farah Naqash is an author at University of Kashmir specializing in food chemistry, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	63
2	Health Sciences	2	2	89
3	Medicine	1	1	47
4	Public Health	1	1	28
5	Biochemistry	1	1	47

Farah Naqash

Publications

405

Citations

H-Index

Page 1

	Year	Citations
Oleogels: Promising alternatives to solid fats for food applications Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Food Hydrocolloids for Health Food ApplicationsLipid ResourceFood Engineering	2022	198
Effect of active pectin edible coatings on the safety and quality of fresh‐cut apple Farah Naqash, F.A. Masoodi, Omeera Ayob, International Journal of Food Science & Technology Edible FilmFood PackagingFood PreservationSummary PectinRipening	2021	61
Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification Farah Naqash, F.A. Masoodi, Adil Gani, International Journal of Food Science & Technology Food ChemistryBiomanufacturingLm Pectic PolysaccharidePectin RecoveryBiochemistry	2021	47
Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties Omeera Ayob, Peerzada R. Hussain, Prashant P. Suradkar, LWT Food ChemistryChemical CompositionAntioxidant ActivityPhytochemistryPhytochemical	2021	31
Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation Arwa Siraj, Farah Naqash, M. A. Shah, International Journal of Food Science & Technology Food ChemistryFood ColloidFood NanotechnologyNanoemulsion‐based Delivery SystemsConventional Emulsions	2021	28
Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer) Omeera Ayob, Peerzada R. Hussain, Prashant P. Suradkar, LWT EngineeringEnvironmental EngineeringRadiation PhysicsRadioactive ContaminationRadiation Exposure	2021	16
Advances in vacuum frying: Recent developments and potential applications Shaziya Manzoor, F. A. Masoodi, Rubiya Rashid, Journal of Food Process Engineering	2022	12
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples Hilal A. Makroo, Neelofar Manzoor, Jahangir A. Rather, Starch - Stärke	2023	12

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