Omeera Ayob

Effect of active pectin edible coatings on the safety and quality of fresh‐cut apple

Farah Naqash, F.A. Masoodi, Omeera Ayob et al. · International Journal of Food Science & Technology · 2021 · 61 citations

Edible Film, Food Packaging, Food Preservation +17

Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties

Omeera Ayob, Peerzada R. Hussain, Prashant P. Suradkar et al. · LWT · 2021 · 31 citations

Food Chemistry, Chemical Composition, Antioxidant Activity +3

Gamma irradiation treatment of quince fruit (Cydonia oblonga Mill): effect on post-harvest retention of storage quality and inhibition of fungal decay

Peerzada R. Hussain, Sarver A. Rather, Prashant P. Suradkar et al. · Journal of Radiation Research and Applied Sciences · 2019 · 23 citations · Full text

Shelf Life, Engineering, Botany +18

Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince

Sarver A. Rather, Peerzada R. Hussain, Prashant P. Suradkar et al. · Journal of Radiation Research and Applied Sciences · 2019 · 20 citations · Full text

Engineering, Food Analysis, Food Preservation +17

Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer)

Omeera Ayob, Peerzada R. Hussain, Prashant P. Suradkar et al. · LWT · 2021 · 16 citations

Engineering, Environmental Engineering, Radiation Physics +8