Raheleh Jahanbani

Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases

Raheleh Jahanbani, Seyed Mahmood Ghaffari, Maryam Salami et al. · Plant Foods for Human Nutrition · 2016 · 125 citations · Full text

Food Chemistry, Anticancer Activities, Biochemistry +8

Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis

M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian et al. · Food Bioscience · 2020 · 90 citations

Food Chemistry, Protein Chemistry, Engineering +9

ACE- inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K

Mahmood Reza Rahimi, Seyed Mahmood Ghaffari, Maryam Salami et al. · Dairy Science and Technology · 2016 · 52 citations · Full text

Kinetics Study of Protein Hydrolysis and Inhibition of Angiotensin Converting Enzyme by Peptides Hydrolysate Extracted from Walnut

Raheleh Jahanbani, Mahmood Ghaffari, Kourosh Vahdati et al. · International Journal of Peptide Research and Therapeutics · 2017 · 28 citations

Food Chemistry, Protein Chemistry, Biochemistry +6

Antioxidant activity and ACE-inhibitory of Class II hydrophobin from wild strain Trichoderma reesei

Mohammadreza Khalesi, Raheleh Jahanbani, David Riveros‐Galan et al. · International Journal of Biological Macromolecules · 2016 · 21 citations · Full text

Class Ii Hydrophobin, Biochemistry, Medicine +5