Concepedia

Antioxidant activity and ACE-inhibitory of Class II hydrophobin from wild strain Trichoderma reesei

Mohammadreza Khalesi, Raheleh Jahanbani, David Riveros‐Galan, Vahid Sheikhhassani, Mahmoud Sheikh‐Zeinoddin, Mehdi Sahihi, James Winterburn, Guy Derdelinckx, Ali Akbar Moosavi‐Movahedi

International Journal of Biological Macromolecules · 2016 · 21 citations · 42 references

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42

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Mechanisms of Antioxidants in the Oxidation of Foods

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2009 · 678 citations

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Hydrophobins: Proteins that self assemble at interfaces

Markus B. Linder · Current Opinion in Colloid & Interface Science · 2009 · 372 citations

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Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides

Vanessa Vermeirssen, John Van Camp, Willy Verstraete · Journal of Biochemical and Biophysical Methods · 2002 · 225 citations

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Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

Priyatharini Ambigaipalan, Abdulrahman S. Al‐Khalifa, Fereidoon Shahidi · Journal of Functional Foods · 2015 · 216 citations · Full text

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