Mahmood Ghaffari is an author at University of Tehran specializing in food chemistry, biotechnology, and environmental chemistry.
Top concepts
BotanyDroughtEngineeringBiochemistryPharmacologyBiotechnologyFood ChemistrySeed ProcessingPlant PhysiologyAgricultural Economics
Publications per year
2008–2017
2
2
Raheleh Jahanbani, Mahmood Ghaffari, Kourosh Vahdati et al. · International Journal of Peptide Research and Therapeutics · 2017 · 28 citations
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