Concepedia

Arezoo Ebrahimi

AE

6

Publications

276

Citations

6

H-Index

2017

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Semnan University of Medical Sciences

Iran Polymer and Petrochemical Institute

Arezoo Ebrahimi is an author at National Nutrition and Food Technology Research Institute specializing in health sciences, food chemistry, and food safety.

Top concepts

Publications per year

2017–2022

6

Publications

6

Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector

Maryam Zabihzadeh Khajavi, Arezoo Ebrahimi, Mojtaba Yousefi et al. · Food Engineering Reviews · 2020 · 133 citations

, , +9

Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels

F. Kazemian-Bazkiaee, Arezoo Ebrahimi, Seyede Marzieh Hosseini et al. · Journal of Food Measurement & Characterization · 2020 · 50 citations

, , +8

Preparation of novel nano–based films impregnated by potassium permanganate as ethylene scavengers: An optimization study

Arezoo Ebrahimi, Maryam Zabihzadeh Khajavi, Amir Mohammad Mortazavian et al. · Polymer Testing · 2020 · 35 citations · Full text

, , +23

Psychological stress has a higher rate of developing addictive behaviors compared to physical stress in rat offspring

Masoud Nazeri, Arezoo Ebrahimi, Iraj Aghaei et al. · PubMed · 2017 · 20 citations · Full text

The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment

Arezoo Ebrahimi, Alireza Emadi, Majid Arabameri et al. · AIMS Agriculture and Food · 2022 · 19 citations · Full text

, , +19

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