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Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Environmental ChemistryEngineeringEnvironmental HealthPetroleum ProductionToxicologyPolycyclic Aromatic HydrocarbonsEnvironmental ToxicologyRisk Assessment StudyPublic HealthEdible Vegetable OilsPolycyclic Aromatic HydrocarbonFood SafetyPersistent Organic Pollutant