Sameer Al‐Zenki

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Husam Alomirah, Sameer Al‐Zenki, Suad Al-Hooti et al. · Food Control · 2011 · 330 citations

Food Chemistry, Persistent Organic Pollutant, Dietary Exposure +7

Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed

Basma Dashti, Sarah F Al-Hamli, Husam Alomirah et al. · Food Control · 2009 · 135 citations

Nutrition, Animal Nutrition, Mycotoxin Formation +9

Benzo[<i>a</i>]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs

Husam Alomirah, Sameer Al‐Zenki, Adnan Husain et al. · Food Additives & Contaminants Part A · 2010 · 84 citations

Engineering, Pathology, Organic Chemistry +16

Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity

Sahar Zaghloul, Suad Al-Hooti, Nawal Al‐Hamad et al. · Public Health Nutrition · 2012 · 81 citations · Full text

Estimates of dietary exposure of children to artificial food colours in Kuwait

Asif Husain, Wajih N. Sawaya, Ali Al‐Omair et al. · Food Additives & Contaminants · 2006 · 69 citations