Julia Reedy

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Victoria Miller, Patrick Webb, Frederick Cudhea et al. · Nature Food · 2022 · 235 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea et al. · Nature Medicine · 2023 · 182 citations · Full text

Public Health, Endocrinology, Public Health Nutrition +13

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Victoria Miller, Julia Reedy, Frederick Cudhea et al. · Duo Research Archive (University of Oslo) · 2022 · 165 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide

Victoria Miller, Gitanjali Singh, Jennifer Onopa et al. · BMJ Global Health · 2021 · 79 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005

Patricia M. Guenther, WenYen Juan, Julia Reedy et al. · VTechWorks (Virginia Tech) · 2007 · 30 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14