Julia Reedy - Concepedia

Author

Julia Reedy

Tufts University

Also Known As

J. A. Reedy, J. Reedy, Julia Reedy, Julia Reedy (14315895), Reedy, Julia

Publications

803

Citations

H-Index

Concepts

All Affiliations

Tufts University University of Thessaly McMaster University Population Health Research Institute Ziauddin University

About

Julia Reedy is an author at Tufts University specializing in public health nutrition, nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	59
2	Medicine	2	2	40
3	Health Sciences	1	1	19
4	Clinical Nutrition	1	1	19
5	Food Systems	1	1	19

Julia Reedy

Publications

703

Citations

H-Index

Page 1

	Year	Citations
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity Victoria Miller, Patrick Webb, Frederick Cudhea, Nature Food	2022	224
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database Victoria Miller, Julia Reedy, Frederick Cudhea, Duo Research Archive (University of Oslo)	2022	165
Incident type 2 diabetes attributable to suboptimal diet in 184 countries Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea, Nature Medicine	2023	164
Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide Victoria Miller, Gitanjali Singh, Jennifer Onopa, BMJ Global Health	2021	70
Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005 Patricia M. Guenther, WenYen Juan, Julia Reedy, VTechWorks (Virginia Tech) Dietary AssessmentObesityNutritionNutritional EpidemiologyHealth Policy	2007	30
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity Victoria Miller, Patrick Webb, Frederick Cudhea, Nature Food Dietary AssessmentNutritionMalnutritionAsf IntakeNutritional Epidemiology	2023	19
Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database (P10-050-19) Julia Reedy, Frederick Cudhea, Peilin Shi, Current Developments in Nutrition	2019	11
The Revised Healthy Eating Index: A Tool for Measuring Change in Diet Quality Patricia M. Guenther, Julia Reedy, S M Krebs-Smith, Journal of the American Dietetic Association ObesityNutritionHealth PolicyDiet QualityNutrition Literacy	2006	10
Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector Meghan O’Hearn, Julia Reedy, Ella Robinson, BMJ Nutrition Prevention & Health	2023	10

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