Suad Al-Hooti - Concepedia

Author

Suad Al-Hooti

Kuwait Institute for Scientific Research

Also Known As

Kim, Mohannad Abed Alfattah Al Nsour, S. AL-HOOTI, S. Al-Hooti, S. N. Al-Hooti, S.N. AL Hooti, S.N. AL-HOOTI, SUAD AL‐HOOTI, SUAD N. AL-HOOTI, SUAD N. AL‐HOOTI

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Kuwait Institute for Scientific Research Ministry of Health Malaysian Palm Oil Board Tufts University Kuwait Petroleum Corporation (Kuwait)

About

Suad Al-Hooti is an author at Kuwait Institute for Scientific Research specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	14	1.2K
2	Medicine	6	6	197
3	Public Health	6	6	469
4	Engineering	5	5	322
5	Natural Sciences	2	2	47

Suad Al-Hooti

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
The state of health in the Arab world, 1990–2010: an analysis of the burden of diseases, injuries, and risk factors Ali H. Mokdad, Sara Jaber, Muna I. Abdel Aziz, The Lancet Health SystemsHealth EffectPreventive MedicineComparative Health SystemsHealth Economics	2014	346
Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods Husam Alomirah, Sameer Al‐Zenki, Suad Al-Hooti, Food Control Food ChemistryPersistent Organic PollutantDietary ExposureFood ContaminantToxicology	2011	330
Physicochemical characteristics of five date fruit cultivars grown in the United Arab Emirates Suad Al-Hooti, Jiwan S. Sidhu, H. Qabazard Plant Foods for Human Nutrition Food ChemistryNutritionDate FruitUnited Arab EmiratesEngineering	1997	135
The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis Ashkan Afshin, Renata Micha, Shahab Khatibzadeh, BMJ Open	2015	125
Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment Suad Al-Hooti, Jiwan S. Sidhu, J. M. Al-Saqer, Food Chemistry Food ChemistryPectinase/cellulase Enzyme TreatmentShelf LifeEngineeringBiochemistry	2002	123
Effect of adding wheat bran and germ fractions on the chemical composition of high-fiber toast bread Jiwan S. Sidhu, Suad Al-Hooti, J. M. Al-Saqer Food Chemistry Food ChemistryGerm FractionsWheat BranChemical CompositionGrain Quality	1999	113
Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity Sahar Zaghloul, Suad Al-Hooti, Nawal Al‐Hamad, Public Health Nutrition	2012	81
Chemical composition of seeds of date fruit cultivars of United Arab Emirates Suad Al-Hooti, S. S. Sidhu, H Gabazard Journal of Food Science and Technology-mysore NutritionUnited Arab EmiratesBotanyDate Fruit CultivarsChemical Composition	1998	75
Developing functional foods using red palm olein. IV. Tocopherols and tocotrienols Jamila M. Al-Saqer, Jiwan S. Sidhu, Suad Al-Hooti, Food Chemistry Food ChemistryNutritionFood FunctionFood Bioactive CompoundBiochemistry	2003	70
Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women Ralf Biebinger, Michael Zimmermann, Suad Al-Hooti, British Journal Of Nutrition NutritionIron MetabolismFood AnalysisKuwaiti WomenPotassium Iodate	2009	45

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