Suad Al-Hooti

The state of health in the Arab world, 1990–2010: an analysis of the burden of diseases, injuries, and risk factors

Ali H. Mokdad, Sara Jaber, Muna I. Abdel Aziz et al. · The Lancet · 2014 · 354 citations

Public Health, Health Policy, Health Sciences +16

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Husam Alomirah, Sameer Al‐Zenki, Suad Al-Hooti et al. · Food Control · 2011 · 337 citations

Pharmacy, Environmental Sciences, Toxicology +14

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Victoria Miller, Patrick Webb, Frederick Cudhea et al. · Nature Food · 2022 · 235 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea et al. · Nature Medicine · 2023 · 182 citations · Full text

Public Health, Endocrinology, Public Health Nutrition +13

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Victoria Miller, Julia Reedy, Frederick Cudhea et al. · Duo Research Archive (University of Oslo) · 2022 · 165 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17