Suad Al-Hooti

The state of health in the Arab world, 1990–2010: an analysis of the burden of diseases, injuries, and risk factors

Ali H. Mokdad, Sara Jaber, Muna I. Abdel Aziz et al. · The Lancet · 2014 · 346 citations

Health Systems, Health Effect, Preventive Medicine +13

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Husam Alomirah, Sameer Al‐Zenki, Suad Al-Hooti et al. · Food Control · 2011 · 330 citations

Food Chemistry, Persistent Organic Pollutant, Dietary Exposure +7

Physicochemical characteristics of five date fruit cultivars grown in the United Arab Emirates

Suad Al-Hooti, Jiwan S. Sidhu, H. Qabazard · Plant Foods for Human Nutrition · 1997 · 135 citations

Food Chemistry, Nutrition, Date Fruit +11

The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis

Ashkan Afshin, Renata Micha, Shahab Khatibzadeh et al. · BMJ Open · 2015 · 125 citations · Full text

Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment

Suad Al-Hooti, Jiwan S. Sidhu, J. M. Al-Saqer et al. · Food Chemistry · 2002 · 123 citations

Food Chemistry, Pectinase/cellulase Enzyme Treatment, Shelf Life +10