Publication | Closed Access
Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods
330
Citations
30
References
2011
Year
Food ChemistryPersistent Organic PollutantDietary ExposureFood ContaminantToxicologyFood SafetyPolycyclic Aromatic HydrocarbonFood ToxicologyAromatic HydrocarbonsHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1