Wajih N. Sawaya

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Husam Alomirah, Sameer Al‐Zenki, Suad Al-Hooti et al. · Food Control · 2011 · 330 citations

Food Chemistry, Persistent Organic Pollutant, Dietary Exposure +7

Chemical Composition and Nutritional Quality of Camel Milk

Wajih N. Sawaya, Jehangir K. Khalil, A. AL‐SHALHAT et al. · Journal of Food Science · 1984 · 142 citations

Food Chemistry, Nutrition, Camel Milk +9

Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed

Basma Dashti, Sarah F Al-Hamli, Husam Alomirah et al. · Food Control · 2009 · 135 citations

Nutrition, Animal Nutrition, Mycotoxin Formation +9

Nutrient Composition of Atriplex Leaves Grown in Saudi Arabia

Jehangir K. Khalil, Wajih N. Sawaya, Syed Z. Hyder · Journal of Range Management · 1986 · 127 citations · Full text

Chemical characterization of prickly pear pulp, <i>Opuntia ficus-indica</i>, and the manufacturing of prickly pear jam

Wajih N. Sawaya, H. A. KHATCHADOURIAN, W. M. SAFI et al. · International Journal of Food Science & Technology · 1983 · 123 citations