16
Publications
754
Citations
15
H-Index
1982
Active since
Affiliations
Jehangir K. Khalil is an author at Ministry of Environment and Climate Change specializing in nutrition, food chemistry, and food quality.
Top concepts
NutritionFood ChemistryFood QualityHealthAgricultural EconomicsBotanyMetabolismAnimal NutritionEngineeringPublic Health
Publications per year
1982–1986
16
16
Chemical Composition and Nutritional Quality of Camel Milk
Wajih N. Sawaya, Jehangir K. Khalil, A. AL‐SHALHAT et al. · Journal of Food Science · 1984 · 142 citations
Rows per page
1–5 of 16