Statistics
Publications
16
Citations
760
H-Index
15
Active since
1982
Affiliations
Jehangir K. Khalil is an author at Ministry of Environment and Climate Change specializing in agriculture, food chemistry, and food analysis.
Publications per year
1982–1986
16
16
Chemical Composition and Nutritional Quality of Camel Milk
Wajih N. Sawaya, Jehangir K. Khalil, A. AL‐SHALHAT et al. · Journal of Food Science · 1984 · 144 citations
1–5 of 16