3
Publications
154
Citations
3
H-Index
1983
Active since
Affiliations
M. M. Al-Mohammad is an author at Ministry of Environment and Climate Change specializing in food quality, nutrition, and fruit science.
Top concepts
NutritionFood QualityBotanyHealthMedicineMetabolismEngineeringBiochemistryMicrobiologyFruit Science
Publications per year
1983–1985
3
3
Chemical Composition and Nutritive Value of Truffles of Saudi Arabia
Wajih N. Sawaya, A. AL‐SHALHAT, Ali F. Alsogair et al. · Journal of Food Science · 1985 · 61 citations
Chemical Composition and Nutritive Value of Goat Milk
Wajih N. Sawaya, W. J. Safi, A. AL‐SHALHAT et al. · Journal of Dairy Science · 1984 · 36 citations · Full text
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