1
Publications
61
Citations
1
H-Index
1985
Active since
Affiliations
Ali F. Alsogair is an author at Ministry of Environment and Climate Change specializing in food quality, microbiology, and nutrition.
Top concepts
HealthMedicineNutritionMetabolismBiochemistryFood QualityMicrobiologyFood ChemistryAnimal NutritionFood Preservatives
Publications per year
1985–1985
1
1
Chemical Composition and Nutritive Value of Truffles of Saudi Arabia
Wajih N. Sawaya, A. AL‐SHALHAT, Ali F. Alsogair et al. · Journal of Food Science · 1985 · 61 citations
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