Concepedia

W. J. Safi

WJ

Statistics

Publications

5

Citations

184

H-Index

5

Active since

1983

Affiliations

Ministry of Education(Current)

Ministry of Environment and Climate Change

W. J. Safi is an author at Ministry of Education specializing in nutrition, food chemistry, and agricultural economics.

Top concepts

Publications per year

1983–1984

5

Publications

5

Chemical Composition and Nutritional Quality of Date Seeds

Wajih N. Sawaya, Jehangir K. Khalil, W. J. Safi · Journal of Food Science · 1984 · 70 citations

, , +17

Chemical Composition and Nutritive Value of Goat Milk

Wajih N. Sawaya, W. J. Safi, A. AL‐SHALHAT et al. · Journal of Dairy Science · 1984 · 36 citations · Full text

Chemical composition and nutritional quality of sorghum flour and bread

Jehangir K. Khalil, Wajih N. Sawaya, W. J. Safi et al. · Plant Foods for Human Nutrition · 1984 · 35 citations

, , +7

Nutritional quality of pearl millet flour and bread

Wajih N. Sawaya, Jehangir K. Khalil, W. J. Safi · Plant Foods for Human Nutrition · 1984 · 28 citations

, , +5

Date Bars Fortified with Soy Protein Isolate and Dry Skim Milk

Wajih N. Sawaya, Jehangir K. Khalil, W. J. Safi et al. · Journal of Food Science · 1983 · 15 citations

, , +15

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