Concepedia

H. A. KHATCHADOURIAN

HA

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Publications

3

Citations

211

H-Index

3

Active since

1982

Affiliations

American University of Beirut(Current)

H. A. KHATCHADOURIAN is an author at American University of Beirut specializing in nutrition, food chemistry, and food quality.

Top concepts

Publications per year

1982–1983

3

Publications

3

Chemical characterization of prickly pear pulp, <i>Opuntia ficus-indica</i>, and the manufacturing of prickly pear jam

Wajih N. Sawaya, H. A. KHATCHADOURIAN, W. M. SAFI et al. · International Journal of Food Science & Technology · 1983 · 123 citations

Growth and Compositional Changes During the Various Developmental Stages of Some Saudi Arabian Date Cultivars

Wajih N. Sawaya, H. A. KHATCHADOURIAN, Jehangir K. Khalil et al. · Journal of Food Science · 1982 · 73 citations

, , +16

Date Bars Fortified with Soy Protein Isolate and Dry Skim Milk

Wajih N. Sawaya, Jehangir K. Khalil, W. J. Safi et al. · Journal of Food Science · 1983 · 15 citations

, , +15

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