Sahar Zaghloul

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Husam Alomirah, Sameer Al‐Zenki, Suad Al-Hooti et al. · Food Control · 2011 · 330 citations

Food Chemistry, Persistent Organic Pollutant, Dietary Exposure +7

Food insecurity prevalence among college students at the University of Hawai’i at Mānoa

M. Pia Chaparro, Sahar Zaghloul, Peter Holck et al. · Public Health Nutrition · 2009 · 255 citations · Full text

Nutrition transition in the United Arab Emirates

S.W. Ng, Sahar Zaghloul, Habiba I. Ali et al. · European Journal of Clinical Nutrition · 2011 · 213 citations · Full text

Malnutrition, Nutrition, Nutrition Development +6

Development of a Decision Tree to Determine Appropriateness of NVivo in Analyzing Qualitative Data Sets

Garry Auld, Ann Diker, Margaret Ann Bock et al. · Journal of Nutrition Education and Behavior · 2007 · 134 citations

Engineering, Data Science, Data Mining +11

The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis

Ashkan Afshin, Renata Micha, Shahab Khatibzadeh et al. · BMJ Open · 2015 · 125 citations · Full text