Ali Mojaddar Langroodi

Author

Urmia University ORCID

Also Known As

A. Mojaddar Langroodi, Ali Mojaddar Langroodi

Publications

895

Citations

H-Index

Concepts

All Affiliations

Urmia University Fasa University of Medical Sciences University of Maragheh Tabriz University of Medical Sciences Afagh Higher Education Institute

About

Ali Mojaddar Langroodi is an author at Urmia University specializing in health sciences, food chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	666
2	Microbiology	6	6	194
3	Medicine	4	4	123
4	Public Health	2	2	71
5	Environmental Engineering	1	1	52

Ali Mojaddar Langroodi

Publications

879

Citations

H-Index

Page 1

	Year	Citations
Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef Tooraj Mehdizadeh, Hossein Tajik, Ali Mojaddar Langroodi, Meat Science Food ChemistryMeat PackagingShelf LifeEdible FilmEdible Packaging	2020	166
Chitosan coatings incorporated with propolis extract and Zataria multiflora Boiss oil for active packaging of chicken breast meat Tooraj Mehdizadeh, Ali Mojaddar Langroodi International Journal of Biological Macromolecules Food ChemistryMeat PackagingEdible FilmFood PackagingChitosan Coatings	2019	106
Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging Ali Mojaddar Langroodi, Hossein Tajik, Tooraj Mehdizadeh, LWT Atmosphere PackagingMeat PackagingFood PackagingEdible FilmEdible Packaging	2018	93
Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation Ali Mojaddar Langroodi, Amene Nematollahi, Mehran Sayadi Journal of Food Measurement & Characterization Food ChemistryMeat PackagingEdible FilmFood PackagingEdible Packaging	2021	90
Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent Ehsan Moghaddas Kia, Sho’le Ghaderzadeh, Ali Mojaddar Langroodi, Journal of Food Science and Technology Food ChemistryFlavouring AgentNutraceutical IngredientFood AnalysisBiotechnology	2020	63
Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization Zahra Ghasempour, Neda Javanmard, Ali Mojaddar Langroodi, Biocatalysis and Agricultural Biotechnology ProbioticFood FunctionBiotechnologyRed Beet ExtractFood Microbiology	2020	59
Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (<scp><i>Oncorhynchus mykiss</i></scp>) Maryam Rezaeifar, Tooraj Mehdizadeh, Ali Mojaddar Langroodi, Journal of Food Safety Rainbow TroutEdible FilmFood AnalysisFood PreservationVacuum Rainbow Trout	2020	52
Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO<sub>2</sub> nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef Mehran Sayadi, Ali Mojaddar Langroodi, Sedigheh Amiri, Food Science & Nutrition	2022	51
Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere Mehran Sayadi, Ali Mojaddar Langroodi, Dornoush Jafarpour Journal of Food Measurement & Characterization Food ChemistryBovine MeatGinger ExtractMeat PackagingFood Packaging	2021	46
Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat Mehran Sayadi, Ali Mojaddar Langroodi, Kiana Pourmohammadi Journal of Food Measurement & Characterization Shelf LifeEdible FilmFood AnalysisEssential OilTurkey Meat	2021	30

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