16
Publications
879
Citations
15
H-Index
2018
Active since
Ali Mojaddar Langroodi is an author at Urmia University specializing in health sciences, food chemistry, and food safety.
Top concepts
HealthFood SafetyFood ChemistryMicrobiologyFood EngineeringFood QualityFood PreservationMedicineFood PackagingFood Technology
Publications per year
2018–2022
16
16
Ali Mojaddar Langroodi, Hossein Tajik, Tooraj Mehdizadeh et al. · LWT · 2018 · 93 citations
Ali Mojaddar Langroodi, Amene Nematollahi, Mehran Sayadi · Journal of Food Measurement & Characterization · 2021 · 90 citations
Ehsan Moghaddas Kia, Sho’le Ghaderzadeh, Ali Mojaddar Langroodi et al. · Journal of Food Science and Technology · 2020 · 63 citations · Full text
Food Chemistry, Flavouring Agent, Nutraceutical Ingredient +5
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