Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent - Concepedia

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Publication | Open Access

Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent

DOI Full Paper Access

63

Citations

27

References

2020

Year

Ehsan Moghaddas Kia, Sho’le Ghaderzadeh, Ali Mojaddar Langroodi, Zahra Ghasempour, Ali Ehsani

Journal of Food Science and Technology

Food ChemistryFlavouring AgentNutraceutical IngredientFood AnalysisBiotechnologySalix Aegyptiaca DistillatePharmacologyGummy Candy Formulation

References

	Year	Citations

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