Concepedia

Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent

Ehsan Moghaddas Kia, Sho’le Ghaderzadeh, Ali Mojaddar Langroodi, Zahra Ghasempour, Ali Ehsani

Journal of Food Science and Technology · 2020 · 65 citations · 27 references

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References

27

Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Eresha Mendis, Niranjan Rajapakse, Se‐Kwon Kim · Journal of Agricultural and Food Chemistry · 2004 · 621 citations

, , +17

Texture profile and turbidity of gellan/gelatin mixed gels

M.H Lau, Juming Tang, A.T. Paulson · Food Research International · 2000 · 220 citations

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Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

Sajed Amjadi, Marjan Ghorbani, Hamed Hamishehkar et al. · Food Chemistry · 2018 · 212 citations

, , +16

Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties

Josefa Escribano, Juana Cabanes, Mercedes Jiménez‐Atiénzar et al. · Food Chemistry · 2017 · 208 citations · Full text

, , +14

Mechanical properties of gellan and gelatin composite films

Kwang Yeon Lee, Jae‐Yong Shim, Hyeon Gyu Lee · Carbohydrate Polymers · 2003 · 164 citations

, , +14