Mercedes Jiménez‐Atiénzar

Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties

Josefa Escribano, Juana Cabanes, Mercedes Jiménez‐Atiénzar et al. · Food Chemistry · 2017 · 201 citations · Full text

Food Chemistry, Plant Analysis, Traditional Grain Crop +6

Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors

Fernando Gandía‐Herrero, Juana Cabanes, Josefa Escribano et al. · Journal of Agricultural and Food Chemistry · 2013 · 99 citations

Food Chemistry, Polyphenolics, Natural Pigments +15

Stabilization of the Bioactive Pigment of <i>Opuntia</i> Fruits through Maltodextrin Encapsulation

Fernando Gandía‐Herrero, Mercedes Jiménez‐Atiénzar, Juana Cabanes et al. · Journal of Agricultural and Food Chemistry · 2010 · 93 citations

Kinetic analysis of catechin oxidation by polyphenol oxidase at neutral pH

Mercedes Jiménez‐Atiénzar, Juana Cabanes, Fernando Gandía‐Herrero et al. · Biochemical and Biophysical Research Communications · 2004 · 66 citations

Catechin Oxidation, Biochemistry, Natural Sciences +7

Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors

M. Alejandra Guerrero‐Rubio, Samanta Hernández‐García, Josefa Escribano et al. · Food Chemistry · 2020 · 58 citations

Betalain Health-promoting Effects, Signal Transduction, Molecular Physiology +11