Zahra Ghasempour

Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging

Ali Khoshkalampour, Marjan Ghorbani, Zahra Ghasempour · Food Chemistry · 2022 · 120 citations

Biopolymer Gel, Edible Film, Food Packaging +9

Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications

Mahmood Alizadeh Sani, Ehsan Moghaddas Kia, Zahra Ghasempour et al. · Journal of Polymers and the Environment · 2020 · 100 citations

Materials Science, Sodium Caseinate, Chemical Engineering +11

Optimisation of probiotic yoghurt production containing Zedo gum

Zahra Ghasempour, Mohammad Alizadeh, Mahmoud Rezazadeh Bari · International Journal of Dairy Technology · 2011 · 91 citations

Shelf Life, Biomanufacturing, Food Fermentation +15

Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics

Mohammad Alizadeh, Zahra Ghasempour, Ehsan Moghaddas Kia et al. · International Journal of Dairy Technology · 2019 · 69 citations

Nutrition, Engineering, Probiotics +18

Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent

Ehsan Moghaddas Kia, Sho’le Ghaderzadeh, Ali Mojaddar Langroodi et al. · Journal of Food Science and Technology · 2020 · 63 citations · Full text

Food Chemistry, Flavouring Agent, Nutraceutical Ingredient +5