Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

Panuwat Suppakul, Joseph Miltz, Kees Sonneveld et al. · Journal of Food Science · 2003 · 874 citations · Full text

Agriculture, Food Science, Microbiology +16

Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2003 · 620 citations

Life Sciences, Fisheries, Zoology +5

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Danyxa Piñeros-Hernandez, Carolina Medina‐Jaramillo, Alex López‐Córdoba et al. · Food Hydrocolloids · 2016 · 529 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films

Shiv Shankar, Xin‐Nan Teng, Gaobin Li et al. · Food Hydrocolloids · 2014 · 442 citations

Natural Sciences, Materials Engineering, Materials Science +14

Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications

Laila Al-Naamani, Sergey Dobretsov, Joydeep Dutta · Innovative Food Science & Emerging Technologies · 2016 · 391 citations

Agriculture, Food Science, Materials Science +14