Ali Khoshkalampour

Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging

Ali Khoshkalampour, Marjan Ghorbani, Zahra Ghasempour · Food Chemistry · 2022 · 120 citations

Biopolymer Gel, Edible Film, Food Packaging +9

Atmospheric cold plasma effect on quality attributes of banana slices: Its potential use in blanching process

Ali Khoshkalampour, Sirous Khorram, Ali Ehsani et al. · Innovative Food Science & Emerging Technologies · 2022 · 51 citations

Food Chemistry, Quality Attributes, Banana Slices +7

Preparation and physicochemical evaluation of casein/basil seed gum film integrated with guar gum/gelatin based nanogel containing lemon peel essential oil for active food packaging application

Faegheh Alsadat Mortazavi Moghadam, Ali Khoshkalampour, Faezeh Alsadat Mortazavi Moghadam et al. · International Journal of Biological Macromolecules · 2022 · 47 citations

Food Chemistry, Biopolymer Gel, Edible Film +10

Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter

Ali Khoshkalampour, Shaghayegh Ahmadi, Zahra Ghasempour et al. · Food and Bioprocess Technology · 2023 · 33 citations

Food Chemistry, Edible Film, Edible Packaging +8

Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers

Mastafa H. Al‐Musawi, Ali Khoshkalampour, Hanan Adnan Shaker Al-Naymi et al. · International Journal of Biological Macromolecules · 2023 · 32 citations

Nanofiber, Biopolymer Gel, Engineering +7