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Preparation and physicochemical evaluation of casein/basil seed gum film integrated with guar gum/gelatin based nanogel containing lemon peel essential oil for active food packaging application

Food ChemistryBiopolymer GelEdible FilmFood PackagingEngineeringEdible PackagingPolymer ScienceGuar Gum/gelatinFood EngineeringBiomedical EngineeringPolymer ChemistryPhysicochemical EvaluationHealth Sciences