Faegheh Alsadat Mortazavi Moghadam

Publications

Citations

H-Index

2022

Active since

Affiliations

Faegheh Alsadat Mortazavi Moghadam is an author at University of Idaho specializing in polymer chemistry, food engineering, and biomedical engineering.

ORCID

Top concepts

HealthEngineeringFood ChemistryFood PackagingPolymer ScienceFood EngineeringPolymer ChemistryBiomedical Engineering

Publications per year

2022–2022

Publications

Preparation and physicochemical evaluation of casein/basil seed gum film integrated with guar gum/gelatin based nanogel containing lemon peel essential oil for active food packaging application

Faegheh Alsadat Mortazavi Moghadam, Ali Khoshkalampour, Faezeh Alsadat Mortazavi Moghadam et al. · International Journal of Biological Macromolecules · 2022 · 47 citations

Food Chemistry, Biopolymer Gel, Edible Film +10

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