Sepideh PourvatanDoust

Preparation and physicochemical evaluation of casein/basil seed gum film integrated with guar gum/gelatin based nanogel containing lemon peel essential oil for active food packaging application

Faegheh Alsadat Mortazavi Moghadam, Ali Khoshkalampour, Faezeh Alsadat Mortazavi Moghadam et al. · International Journal of Biological Macromolecules · 2022 · 47 citations

Food Chemistry, Biopolymer Gel, Edible Film +10

Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging

Leila Yavari Maroufi, Sepideh PourvatanDoust, Fatemeh Naeijian et al. · Food and Bioprocess Technology · 2022 · 45 citations

Materials Science, Nanofiber, Chemical Engineering +8

Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols

Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia et al. · Food Hydrocolloids · 2024 · 25 citations

Food Chemistry, Edible Film, Food Packaging +12

Investigating the impact of thymol/ɤ-cyclodextrin concentrations on the properties of electrospun PLA/PVP nanofibers for packaging applications

Ahmed A. Mohammad, Nazila Oladzadabbasabadi, Huda Raad Kareem et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2024 · 15 citations

Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria

Milad Kazemi, Sahar Aboutalebzadeh, Seyede Parastoo Mojaverian et al. · International Journal of Biological Macromolecules · 2023 · 12 citations