Mohamad Savarolyia

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Active since

2023

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Islamic Azad University of Shahrekord

University of Tehran

Mohamad Savarolyia is an author at Islamic Azad University, Science and Research Branch specializing in food technology, food packaging, and food chemistry.

ORCID

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood PackagingFood TechnologyFood EngineeringBiomolecular Engineering

Publications per year

2023–2024

Publications

Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols

Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia et al. · Food Hydrocolloids · 2024 · 25 citations

Food Chemistry, Edible Film, Food Packaging +12

Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria

Milad Kazemi, Sahar Aboutalebzadeh, Seyede Parastoo Mojaverian et al. · International Journal of Biological Macromolecules · 2023 · 12 citations

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