Concepedia

Author

Mohamad Savarolyia

Islamic Azad University, Science and Research BranchORCID

Also Known As

Mohamad Savarolyia

3

Publications

37

Citations

2

H-Index

8

Concepts

All Affiliations

Islamic Azad University, Science and Research BranchIslamic Azad University of ShahrekordUniversity of Tehran
MS

About

Mohamad Savarolyia is an author at Islamic Azad University, Science and Research Branch specializing in food technology, food packaging, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Biomolecular Engineering

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Biotechnology

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Food Chemistry

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Mohamad Savarolyia

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2

Publications

37

Citations

2

H-Index

YearCitations

Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols

Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia,

Food Hydrocolloids

2024

25

Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria

Milad Kazemi, Sahar Aboutalebzadeh, Seyede Parastoo Mojaverian,

International Journal of Biological Macromolecules

2023

12

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