Sara Amiri Samani

Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods

Abouzar Karimi, Milad Kazemi, Sara Amiri Samani et al. · Trends in Food Science & Technology · 2021 · 75 citations · Full text

Valorization Methods, Functional Properties, Engineering +16

Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications

Sucheta Khubber, Milad Kazemi, Sara Amiri Samani et al. · Food Reviews International · 2021 · 37 citations

Engineering, Food Analysis, Microwave-assisted Extraction +16

Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols

Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia et al. · Food Hydrocolloids · 2024 · 25 citations

Food Chemistry, Edible Film, Food Packaging +12

High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements

Milad Kazemi, Sara Amiri Samani, Shiva Ezzati et al. · Journal of the Science of Food and Agriculture · 2021 · 24 citations

Effect of homogenizer pressure and temperature on physicochemical, oxidative stability, viscosity, droplet size, and sensory properties of Sesame vegetable cream

Sara Amiri Samani, Mohammad Hadi Naji · Food Science & Nutrition · 2019 · 23 citations · Full text

Food Chemistry, Homogenizer Pressure, Droplet Size +13