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Mohammad Hadi Naji

MH

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Publications

1

Citations

23

H-Index

1

Active since

2019

Affiliations

Islamic Azad University of Shahrekord(Current)

Mohammad Hadi Naji is an author at Islamic Azad University of Shahrekord specializing in food technology, food processing, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Effect of homogenizer pressure and temperature on physicochemical, oxidative stability, viscosity, droplet size, and sensory properties of Sesame vegetable cream

Sara Amiri Samani, Mohammad Hadi Naji · Food Science & Nutrition · 2019 · 23 citations · Full text

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